“I’m very much looking forward to the Italian Grand Prix. The track in Monza is one of my favourites. There I did what I regard as my best race weekend so far. It was in Formula 3 when I qualified 14th and won both races. In 2007 and 2008 I raced there in F3 and then also in GP2. The very long straights in Monza could be tough for us. I want to maintain a good rhythm with positive performances in qualifying and for the start. Then, of course, I want to finish the race and score points for the team. It is my aim to finish the European season on a high. The race weekend there always has a very special atmosphere, and I can’t wait to take part for the first time in the Formula One Grand Prix. I like the people in Italy a lot and, of course, I’m a fan of Italian food.”
Friday, September 2, 2011
Sauber's Sergio Perez is looking forward to his first F1 race at Monza and aims for more points.
Sergio Perez, Sauber
“I’m very much looking forward to the Italian Grand Prix. The track in Monza is one of my favourites. There I did what I regard as my best race weekend so far. It was in Formula 3 when I qualified 14th and won both races. In 2007 and 2008 I raced there in F3 and then also in GP2. The very long straights in Monza could be tough for us. I want to maintain a good rhythm with positive performances in qualifying and for the start. Then, of course, I want to finish the race and score points for the team. It is my aim to finish the European season on a high. The race weekend there always has a very special atmosphere, and I can’t wait to take part for the first time in the Formula One Grand Prix. I like the people in Italy a lot and, of course, I’m a fan of Italian food.”
“I’m very much looking forward to the Italian Grand Prix. The track in Monza is one of my favourites. There I did what I regard as my best race weekend so far. It was in Formula 3 when I qualified 14th and won both races. In 2007 and 2008 I raced there in F3 and then also in GP2. The very long straights in Monza could be tough for us. I want to maintain a good rhythm with positive performances in qualifying and for the start. Then, of course, I want to finish the race and score points for the team. It is my aim to finish the European season on a high. The race weekend there always has a very special atmosphere, and I can’t wait to take part for the first time in the Formula One Grand Prix. I like the people in Italy a lot and, of course, I’m a fan of Italian food.”
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